Blend on high for several minutes until smooth. Blend with enough fresh cold water to cover them by 1″. Put the cashews in a bowl and add cold water to cover them. 2 cups whole raw cashews (not pieces, which are often dry), rinsed well under cold water.(makes about 2 1/4 cups thick or 3 1/2 cups regular cream) Though in my experience, homemade food always turns out better (and you usually get more of it too)!Ĭashew cream can be stored 2-3 days in the refrigerator and can be frozen up to 6 months (though whirl it through the blender after thawing & before using). There is one store-bought kind of nut-cream I have heard about, called Mimic Cream, but I have yet to find it in a store. Use Cashew Cream as a Dairy-Free Alternative to Heavy Cream: I do this quite often and it’s amazing! Try for yourself with my Wild Rice Mushroom Soup, Dairy-Free Chicken Tikka Masala, or Creamy Chicken Gnocchi Soup.We are way behind the raw food movement in terms of taking advantage of the numerous things one can do with a cashew! It can be a cheese filling in ravioli & replace heavy cream in soups. Pasta: Of course you can use cashew cream sauce for pasta like in my Vegan Creamy Cajun Pasta or Cashew Cream Veggie Pasta | Vegan + GF. You can keep it simple or add all the ingredients! There is no way to mess up with cashew cream sauce, you’ll always get a rich delectable sauce! Ways To Use Cashew Cream Sauce Sweet Cashew Cream Sauce: Add 1/2 cup Coconut Cream, 1-2 tsp vanilla Extract, 2-4 tbsp Maple Syrup, and/or 1 tsp cinnamon Spicy Cashew Cream Sauce: Add a fresh pepper of choice (jalapeno, serrano, habanero), 1 tsp Cayenne pepper, and 1/2 tsp red crushed pepper flakes You can also add 1-2 cloves of garlic.Ĭheesy Vegan Cashew Cream Sauce: Add 2-3 tbsp Nutritional Yeast Savory Cashew Sauce: Season with black pepper, paprika, dried herbs like thyme and oregano, and onion powder (about 1/2 – 1 tsp of each). Garlicky Cashew Sauce: Add 2-4 cloves raw or roasted garlic Optional Add-Ins To Enhance Your Cashew Cream Sauce (cashew cream variations) To Make thinner or creamier cashew cream add 2-5 tbsp non-dairy milk or coconut cream while blending. Once your cashews are done soaking, simply drain the cashews and blend with a few ingredients to make your cashew cream sauce! The Base To Make Multipurpose Cashew Cream Sauce (Vegan + Gluten-Free) If you are soaking the cashews overnight, be sure to change the water every 6-8 hours and keep the cashews covered in the fridge. Oversoaking causes the cashews to acquire a bitter taste and the water to become slimy, eliminating all the flavor from the cashew. It’s important to remember that you do not want to over-soak the cashews. When you are ready to use, pour out the water and process as you like. Allow the cashews to soak for 2-3 hours at room temperature. With this method, simply place the cashews in a large bowl and cover them with cold purified water. This method yields the same great results but takes a bit more time. Cold Water Soaking Method To Make Cashew Cream Sauce When preparing dinner, I like to do this step first while I tend to the other ingredients. Then, pour the hot water over the cashews and allow the cashews to soak for 15-30 minutes. This method is by far my favorite and the easiest! Simply bring enough water to cover the cashews to a boil. Quick Hot Water Soaking Method (15 minute method) To Make Cashew Cream Sauce Two primary methods are the cold soak or hot soak method. Soaking the cashews helps soften them, which makes them easier to process and helps to increase their nutrient availability. Making cashew cream sauce is quite easy! First, you need to soak raw cashews as the base for the sauce. Antioxidant-rich with tons of Vitamin E and K.Good source of copper and magnesium–important for bone health and maintenance of collagen and elastin in our bodies.Packed with Protein: 5 grams of protein per ounce!.Filled with heart-healthy essential fatty acids, which help reduce blood pressure and cholesterol levels.Cashew cream sauce is a MUST have! Beyond it tasting incredibly rich, velvety, and flavorsome, cashew cream has wonderful health benefits.
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